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It’s finally March, a month of four leaf clovers, leprechauns, and of course dark Irish brews! Announcing the Lost Borough’s Dry Irish Stout, available in both standard and NITRO!
About the beer: Arguably Ireland’s most famous export, dry stout has an uber loyal following all over the world. This jet-black brew has a pronounced roasty, coffee-like flavor and aroma, imparted by a generous helping of roasted barley. Its hop bitterness, produced from the sole addition of Northern English Kent Goldings, enhances its dryness. The result is a stellar medium to full body stout that makes for a very drinkable dark beer all year round.
On tap starting today for pints, tastings, and growler fills. The weekend starts now!
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School is officially back in session. Our exclusive series of both beginner and advanced brewing classes are on the calendar for April and May!
Our First Beginner Extract Brewing Class kicks off April 30th. Brew an exclusive beer with the Lost Borough Brewers. This class will cover all aspects of the extract brewing process from start to finish; as well as a full tasting of our current lineup. Come back a few weeks later to enjoy the fruits of your labor with an exclusive tasting of your very own brew. The class is limited to ONLY 10 PARTICIPANTS so get your tickets now!TICKETS AVAILABLE HERE: http://lbbc.co/1oLZl5C
Already mastered extract brewing? The All Grain Class will be on Saturday May 21st if you’re feeling advanced.
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Announcing our 1st It’s Firkin Thursday Event! We know what you’re thinking. What’s a Firkin? It’s a small cask that is used for brewing cask conditioned ale. IE a super small batch, that’s one of a kind in every way.
Our first release is a Special Citra GrapeFruit Ale, cask conditioned with tons of Citra Hops and packed with real grapefruit. We’ll be tapping it this Thursday at 6pm. We only have five gallons of this limited edition brew, so it may only be on for a few hours. No Tickets Needed, just stop in and give it a try!
LEARN MORE: http://lbbc.co/1Lqhgcy
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It’s Mug Club Card Pickup Day at the Borough and Memberships are going fast! #2016MUGCLUB
Join while you can here: www.lbbc.co/1EIzood
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Are you a Wheat Beer Lover? We’ve got you covered with this Bavarian Brew. The Highland Hefeweizen is Back on Tap Today!
About the Beer: The Highland Hefeweizen is a medium-bodied wheat beer practically exploding with white wheat, pilsner and NYS Pale malt character. One of a kind flavors run from malty to spicy, with a smooth mouthfeel and distinctive Bavarian style taste topped with a creamy white head. Lightly hopped with Hallertauer and fermented to perfection with a Safbrew Wheat specialty yeast, this brew is perfect for a relaxing pint all year long.
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Did we mention our Park Ave Pale Ale (Affectionately know as PAPA) is Back on Tap this weekend? Uber drinkable, lower in alcohol, but big on flavor this outstanding American-style pale ale has earned the right to be one of our signature brews. Pale, Munich and Caramel Malt form the ultimate base for this beer, but American hops are its driving force, featuring the unmistakable aroma of Perle and Columbus hops up front, as well as its smooth bittering at the finish.
On tap for pints, tastings, and growler fills. The weekend is here!
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Look what Scratch Bakeshop made! Yummy vanilla cupcakes with a raspberry/caramel swirl to pair with our new Peanut Butter Nitro!
GET YOUR TICKETS HERE: http://lbbc.co/1ouDMa3
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Our Art of the Craft Pairing Dessert Event Tonight with Scratch Bakery is almost SOLD OUT. Only a few tickets left. If you were waiting until the last minute, now’s your chance!
GET YOUR TICKETS HERE: http://lbbc.co/1ouDMa3
